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60 years later, Swiss Inn finds itself with branches in Makati, Paco, and Alabang, as well as a growing catering business. The menu still has the old-time favorites: pork knuckles, peppersteak, and corned beef, updated with new dishes that appeal to today’s discerning diner. After 60 years and still going strong, we must be doing something right........ APPETIZERS Bunderteller 495.00 Air-dried meat Swiss specialties such as prosciutto, dried beef, salami, smoked bacon, and landjaegger sausage. Salmon Gravlax 350.00 Thinly sliced salmon cured in salt, vodka, and mustard and served with dill-mustard dressing. Pastetli 325.00 Savory puff pastry shell filled with veloute of veal sausage, chicken and brunoise of spring vegetables. Prawn Ceviche 390.00 Platter of fresh baby prawns cured in citrus acid of lime, garnished with onion rings, tomatoes and coriander leaves. Escargot Bourguignonne 375.00 6 deliciously plump vineyard snails cooked the classic way of central France: sweetly bubbling in hot garlic butter. An old favorite many years ago Raclette 700.00 2 servings of melted Swiss Raclette, served with marbled potatoes, gherkins, and pearl onions. Champignon Toast 350.00 Assorted mushrooms in red wine demiglace, gratinated with Swiss cheese on top of rye bread. SOUPS Goulash Soup 185.00 Our signature soup: hearty soup, spiced with paprika, with lashings of beef and vegetables. Barley Soup 175.00 Creamy barley with brunoise vegetables and smoked bacon. French Onion 175.00 An old favorite! Beef consommé with sautéed onions and cheese croutons. Kartoffelsuppe (Potato Soup) 185.00 Hearty potato and leek soup with fried prosciutto bits Cream of Wild Mushrooms 175.00 Creamy soup of fresh mushrooms. Split Pea Soup 125.00 Puréed split pea soup with bacon bits and flavored croutons FONDUES Waatlander Fondue 650.00 The classic Swiss cheese fondue: bread cubes dipped in melted Gruyere and Emmenthal cheese. Laced with kirsch for that extra kick! Fondue Bourguignonne 895.00 Prime beef tenderloin cubes dipped in hot oil, with a carousel of sauces, served with French fries. Neptune Fondue 895.00 The wealth of the sea on your table: salmon, shrimps, fish fillet, squid, and scallops, dipped in a saffron flavored fish stock, with a carousel of sauces, served with garlic rice. Walliser Fondue 695.00 Made with Swiss wine, Gruyere, Emmenthal, Raclette cheeses and fresh tomatoes. Served with baby potatoes, vegetables, and crunchy bread. SALADS Classic Caesar Salad with your choice of toppings: 195.00 Bacon Grilled Chicken Swiss Inn Salad 225.00 Our own version of the Chef’s Salad: choice of dressing is yours! Fresh assorted greens garnished with ham, egg, chicken, and cheese! Mesclun Salad with Scallops Maltaise 350.00 A combination of young, tender greens and herbs, tossed in a subtle orange juice vinaigrette and topped with fresh slices of oranges and succulent scallops. Tuna Salad Nicoise 350.00 Seasoned fillet of grilled tuna, garnished with wood ear mushrooms and water chestnuts, lad in a bed of shredded romaine lettuce and tossed in an anchovy vinaigrette dressing. Grilled Smoked Chicken With Mangoes 250.00 Assorted greens topped with smoked chicken slices and fresh mangoes, tossed in raspberry vinaigrette. FROM THE GRILL The best ingredients, simply grilled, to bring out the natural flavors. US Black Angus Prime Rib A cut above the rest. A generous slab of Black Angus Prime Rib, simply seared and seasoned. Richly marbled, succulent, and full of flavor. Prime Rib for 1 (250g.) 895.00 Prime Rib for 2-3 people (500g.) 1,750.00 Prime Rib for 3-4 people (800g.) 2,650.00 Prime Rib for 4-5 people (1kg.) 3,400.00 Herb-Crusted Rack Of Lamb Tender Australian lamb rack, delicately flavored with herbs, au jus and complemented with the sweetness of rosmarin potatoes. Mint jelly on the side. Lamb Rack for 1 (250g.) 850.00 Lamb Rack for 2-3 (500g.) 1,500.00 Lamb Rack for 3-4 (800g.) 2,150.00 Lamb Rack for 4-5 (1kg.) 2,800.00 Tiger Prawns Delectable tiger prawns, deliciously seasoned and grilled to succulent goodness. Accompanied with spicy tomato provençale and chili-garlic vinegar. Served with garlic fried rice. Prawns for 1 (300g.) 850.00 Prawns for 2-3 (500g.) 1,500.00 Prawns for 3-4 (800g.) 2,150.00 Prawns for 4-5(1kg.) 2,800.00 FROM THE SEA Steamed Halibut Fillet 365.00 Halibut fillet steamed in herb-flavored fume, laid in a bed of chiffonade vegetables and garnished with sundried tomatoes and roasted sweet bell peppers. Accompanied with wasabi-mayo sauce. Risotto Noir Ala Fiorentina 695.00 Squid ink risotto topped with wilted spinach and assorted sautéed seafood. Grilled Stuffed Calamari 325.00 Squid stuffed with Mediterranean grilled vegetables in a spicy beurre noisette sauce. Chilean Sea Bass In Pesto Sauce 895.00 Chiliean seabass served with a duet of sauces of pesto and tomato concasse. Accompanied with buttered rice and spring vegetables. Darne Of Salmon 385.00 Poached salmon in wine, fresh herbs, and served with a chive sauce. Fresh spring greens in raspberry vinaigrette on the side. Signature Dishes Gnagi (Pork Knuckles) 430.00 Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. Corned Beef 350.00 Our very own corned beef brisket, served with sautéed cabbage and boiled potatoes. Zurich Geschnetzeltes 310.00 Shredded pork tenderloin in mushroom cream sauce, served with roesti potatoes. This never fails to please the most discerning diner... Assorted Sausage Platter (good for 4) 875.00 Pork, veal, schueblig, and Hungarian sausages, laid on a bed of sauerkraut. Peppersteak Swiss Inn 450.00 Prime beef tenderloin encrusted with cracked peppercorn, with our famous green peppercorn sauce. Served with French fries and young vegetables. Chicken Forestierre 395.00 Pan-grilled chicken served with mushrooms and pepper gravy. Paniertes Schnitzel 310.00 Traditional German comfort food: breaded pork escalopes topped with anchovy and lemon wedge. Served with French fries. Rham Schnitzel 475.00 Ham and Swiss gruyere cheese enveloped in pork escalopes. Served with spatzle and creamy mushroom sauce. Risotto Fruitti di Mare 650.00 Back by popular demand! Rich risotto and fresh assorted seafood, with garlic, onions, olive oil, and tomato concassé. RESTAURANTS & CATERINGS Bunderteller 475.00 Air-dried meat Swiss specialties such as prosciutto, dried beef, salami, smoked bacon, and landjaegger sausage. Salmon Gravlax 325.00 Thinly sliced salmon cured in salt, vodka, and mustard and served with dill-mustard dressing. Vol-Au-Vent ala Bretonne 240.00 3 pieces of petite puff pastry shell with 3 kinds of filling: chicken supreme, seafood stew, and wild mushroom gratinée. Prawns and Mango Cocktail 350.00 Boiled baby prawns and ripe mangoes tossed in calypso sauce. Served in a cocktail glass. Goulash Soup 185.00 Our signature soup: hearty soup, spiced with paprika, with lashings of beef and vegetables. Barley Soup 175.00 Creamy barley with brunoise vegetables and smoked bacon. French Onion 175.00 An old favorite! Beef consommé with sautéed onions and cheese croutons. Seafood Bisque 185.00 Seafood and shellfish purée in tomatoes, celery, and cream. Flavoured with wine and served with garlic toast. Cream of Wild Mushrooms 175.00 Creamy soup of fresh mushrooms. Classic Caesar Salad with your choice of toppings: 195.00 Bacon Grilled Chicken Swiss Inn Salad 230.00 Our own version of the Chef’s Salad: choice of dressing is yours! Fresh assorted greens garnished with ham, egg, chicken, and cheese! Ceviche 275.00 Thin slices of white fish, shrimps, salmon, and mussels marinated in lime, chili, onion, coriander, and garlic. Served in lettuce. Warm Beef Salad 275.00 Pan-grilled shredded beef fillet in dark-vinaigrette, tossed in freshly chopped cilantro leaves, onions, chili, and tomatoes. Served on assorted lettuce leaves. Waatlander Fondue 650.00 The classic Swiss cheese fondue: bread cubes dipped in melted Gruyere and Emmenthal cheese. Laced with kirsch for that extra kick! Fondue Bourguignonne 850.00 Prime beef tenderloin cubes dipped in hot oil, with a carousel of sauces, served with French fries. Neptune Fondue 795.00 The wealth of the sea on your table: salmon, shrimps, fish fillet, squid, and scallops, dipped in a saffron flavored fish stock, with a carousel of sauces, served with garlic rice. Walliser Fondue 695.00 Made with Swiss wine, Gruyere, Emmenthal, Raclette cheeses and fresh tomatoes. Served with baby potatoes, vegetables, and crunchy bread. Chicken Forestierre 395.00 Pan-grilled chicken served with mushrooms and pepper gravy. Surf and Turf 795.00 Grilled prawns and beef filet in 2 sauces, and served with roasted potatoes. Prawns Provençale 795.00 Grilled king prawns in garlic, olive oil, fresh tomatoes, onions, and parsley. Served with boiled potatoes. Mixed Grill 795.00 For the meat lover! Grilled beef, pork filet, and lamb chops, served with grilled tomatoes, onions, sweet peppers and roasted baby potatoes. Darne of Salmon 385.00 Poached salmon in wine, fresh herbs, and served with a chive sauce. Fresh spring greens in raspberry vinaigrette on the side. |
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The Swiss Inn has been delighting customers since 1946.
Started by a Swiss national, Emil Landert, Swiss Inn’s first branch was located
in what was then known as Dewey Boulevard, now Roxas Boulevard. Many people were
charmed by its authentic Swiss cuisine, quaint wooden interiors, and personal
service.