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60 years later, Swiss Inn finds itself with branches in Makati, Paco, and Alabang, as well as a growing catering business. The menu still has the old-time favorites: pork knuckles, peppersteak, and corned beef, updated with new dishes that appeal to today’s discerning diner. After 60 years and still going strong, we must be doing something right........ |
LICA Management and Holdings, Inc.
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For More Information Contact: Send mail to
info@licagroup.net with
questions or comments about this web site.
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The Swiss Inn has been delighting customers since 1946.
Started by a Swiss national, Mr. Emil Landert, Swiss Inn’s first branch was located
in what was then known as Dewey Boulevard, now known as Roxas Boulevard. Many people,
both expatriates and locals, were
charmed by its authentic Swiss cuisine, quaint wooden interiors, and personal
service.
